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Bacon and Eggs in Toast!
It is the quintessential breakfast combination; bacon, eggs and toast. But I had no bread to make toast (seems hard to believe, but true). In a desperate race to get my kids to school on time I...
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Ham and Cheese Pull-Apart Bread with Gold Medal Flour
Here is a fun, easy way to pack lunch right into your loaf of bread. No, I don’t mean the typical sandwich our kids are sick to death of, I mean ham and cheese (or whatever you are in the mood for) is...
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Bruschetta with Fig Compote
As you can imagine, I tend to make a lot of bread. And while most of it gets eaten gladly, there are times when the bread box is filled with loaves that have gone stale. I never find it too hard to be...
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Savory Bread Pudding – how to use up leftover bread
When we wrote our first book we were testing dozens of loaves a week, and despite our healthy appetites, we just couldn’t consume all that we baked. Our neighbors were happy to take some of the bread,...
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Cheesy, Spinach and Egg Boat
Once in a while I make a decision that seems like a fantastic idea, then it terrifies me and then proves to change my life. Agreeing to write Artisan Bread in Five Minutes a Day with Jeff in 2005 was...
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Ham and Cheese Brioche Sandwiches
Tiny baked buns filled with ham, cheese, mustard, mayo, honey and covered in poppyseeds – what’s not to love? I came across the idea for these buns while paging through cookbooks, and immediately...
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